Skip to main contentWebsite Accessibility Assistance

About Joe

Joe Boyd has 24 years of restaurant industry experience, and his ambition for Moe Joe’s is to become the finest breakfast and lunch eatery in the Treasure Valley. He recognizes that quality ingredients are crucial to creating a successful local restaurant, so he has blended Southern favorites with Tex Mex influences to create an exclusive dining experience. At Moe Joe's, you will find top-notch food that cannot be found anywhere else!

OVER 11 YEARS DELIVERING DELICIOUSNESS

At Moe Joes, we pride ourselves on using only the freshest ingredients. Our prep cook is responsible for all butchering and preparing of meats. While other restaurants may use pre-cracked liquid eggs from a bag, at Moe Joes the eggs are freshly cracked into a bowl each morning. Additionally, all of our sauces and dressings are made in-house with unique recipes. Even our cheeses are hand graded to ensure the highest quality. We strive to provide only the best products to our customers!

Moe Joe's is proud to be entering into our 11th year of operation. We owe this success to all of our loyal and new customers. To continue being the best, we make sure each experience for customers remains inventive and true to our core mission. If you had an exceptional experience at Moe Joe's or a concern, use the Contact Us form to let us know! Your opinions matter as they help us provide the best services possible.

Cooking with a Heart

Our talented and passionate chefs understand how to best serve you.

We create food we’re proud of, and deliver to you with a smile. From appetizers to main dishes and desserts, we do our best to make sure each meal you enjoy is truly delicious and unforgettable.

Opens in a new windowOpens an external siteOpens an external site in a new window